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Pindulis

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Slices of adult sheep or goat meat, degreased, spiced, smoked and dried. 

To be consumed after about 30-35 days.

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History

Geografical area

Curiosity

Season

Linked recipes
Main meat courses

Guinea fowl in salmi

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