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Chicken breast for the holidays

Difficulty: Easy Doses: for 4 people

4 slices of chicken breast weighing approximately 100 g each,

4 slices of thin speck,

200 g frozen spinach,

½ glass of dry white wine,

½ glass of beer,

3 tablespoons extra virgin olive oil,

1 tablespoon chopped parsley,




The recipe is a variation of stuffed chicken breast, which leaves room for imagination in the preparation and composition of the dish, which can be accompanied by small delicious side dishes. The chicken is very well suited to be prepared in many ways thanks to the versatility and adaptability of the meat.

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