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Guinea fowl with beer

Difficulty: Easy Doses: for 4 people
Ingredients

1 guinea fowl weighing approximately 1 kg already cleaned,

1 cup of beer,

½ glass of extra virgin olive oil,

2 slices of lard,

1 carrot,

½ onion,

1 coast of celery,

4 leaves of sage,

salt,

pepper.

Introduction

The guinea fowl is a galliform that presents with a horn and two fleshy lobes in the back of the jaw. Despite the pompous name (hen of Numidia or of Carthage), its plumage is of a modest grey colour dotted with white. It is a gregarious and quiet animal that does not cause damage to the crops, on the contrary it cleans the soil from larvae and harmful insects.

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