The treasure of every land is the history of its products

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Stewed peas

Difficulty: Easy Doses: for 4 people

500 g frozen peas,

1 onion,

3 tablespoons extra virgin olive oil,

some "beard" of fennel,



The pea plant (Pisum Sativum) has very ancient origins, the Romans knew two varieties. Today Italy is one of the largest producers of this plant of legumes, whose pod contains from ten to twelve tasty seeds. Rich in protein and potassium, the pea is a versatile vegetable, easy to match, ideal for side dishes.

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