Savory cake with peppers

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

4 peppers,

30 g of breadcrumbs,

2 tablespoons olive oil,

100 g fresh Montasio,

1 sheet of frozen puff pastry.

Introduction

The choice of preparing savory pies based on vegetables is a winning choice for those who want to have at their disposal with some advance notice the dishes to be consumed. Peppers are an ideal base for flavouring various preparations, especially since they are a low-calorie vegetable. The favorite varieties are the sweet ones, more digestible.

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