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Courgettes in stew

Difficulty: Easy Doses: for 4 people

500 g of courgettes,

1 onion,

1 coast of celery,

1 carrot,

1 tablespoon chopped parsley,

3 tablespoons olive oil,

100 g tomato pulp in a jar,




A refreshing, light, digestible vegetable, zucchini, belonging to the Cucurbitaceae family, is harvested when it has not yet reached the stage of ripeness. It is therefore to be chosen of medium-small size, because when it is too ripe it fills with seeds, the pulp becomes fibrous and the taste tastes like bitterness.

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