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Green beans in a pan

Difficulty: Easy Doses: for 4 people

400 g of green beans,

½ onion,

3 tablespoons olive oil,

1 tablespoon chopped parsley,

150 g tomato pulp in a jar,




Green beans, long and thin or wide and flat, are more often called tegoline; in Trieste, the smallest specimens with roundish tips are called cornetti. Green beans are a rather common side dish in many variations, boiled, sour, stewed and, with tomato sauce, transformed into soup de piròn (of fork).

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