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Prague ham

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

A cooked pork ham, generally with bone, slightly smoked and to be eaten warm, derived from a centuries-old long Central European tradition.

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History

Geografical area

Curiosity

Season

Prague ham Where to find this product
Farm
Wine shop
Tavern
Sandwich bar/Pub
Restaurant
Points of interest
Linked companies
Linked recipes
First courses

'Bobici' soup

Main meat courses

Bungled hare

Appetizers

Jelly

Main meat courses

Stuffed rabbit

Main meat courses

Thigh of lamb in crust

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