The treasure of every land is the history of its products

Share on

Artichokes 'alla triestina'

Difficulty: Easy Doses: for 4 people

8 artichokes,

50 g of breadcrumbs,

20 g grated Parmesan cheese,

1 tablespoon of parsley,

2 cloves of garlic,

2 tablespoons extra virgin olive oil,

the juice of 1 lemon,




The most accredited hypothesis of the origin of the name artichoke derives from the Arabic al-kharsuf, from which the Spanish term alcaciofa was also born. The Triestine articiochi dialectal word is derived from the languages of the Levant (ardichoki), which many etymological dictionaries believe to be the origin of the word itself.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Cosa Valley pink onion



Vegetable products

Radìc di mont

Vegetable products

Resia garlic

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe