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Artichokes 'alla triestina'
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
8 artichokes,
50 g of breadcrumbs,
20 g grated Parmesan cheese,
1 tablespoon of parsley,
2 cloves of garlic,
2 tablespoons extra virgin olive oil,
the juice of 1 lemon,
salt,
pepper.
Introduction
The most accredited hypothesis of the origin of the name artichoke derives from the Arabic al-kharsuf, from which the Spanish term alcaciofa was also born. The Triestine articiochi dialectal word is derived from the languages of the Levant (ardichoki), which many etymological dictionaries believe to be the origin of the word itself.
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