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Eggplant breaded

Difficulty: Easy Doses: for 4 people

3 long eggplants,

80 g of breadcrumbs,

1 sprig of parsley,

1 clove of garlic,

50 g of type 00 flour,

1 egg,

½ litre peanut oil,



Breaded eggplants and fried eggplants are a popular dish in regional cuisine, and Trieste in particular. In the "apanade" version they were served with a rather thick tomato sauce, according to a use taken from Greek cuisine. The aubergines in tecia were one of the many "soups de piròn" that accompanied the boiled meats.

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