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Frite di prât

Difficulty: Medium Doses: for 4 people

4 medium-sized potatoes,

100 g salted alpine cheese,

100 g of puff pastry,

1 egg,

500 g grass (sclopìt, dandelion, nettle, urtizzons, plantain, borage),

1 onion,

50 g of butter,

1 tablespoon chopped chives,




Among the herbs that contribute to the preparation of this typical dish deserves a mention the borage, spontaneous grass whose leaves are also used as a filling for ravioli. It is recognizable by the star-shaped blue flowers, present, to symbolize tenderness and sweetness, also in the famous Bartholomew’s Tondo, painted by Raphael.

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