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Baked potaoes
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
4 potatoes,
50 g of butter,
1 tablespoon chopped parsley,
salt.
Introduction
Easy and highly digestible recipe. Another of the thousand ways to prepare the versatile potato. The current name of the tuber (the edible part of the plant is the subterranean one) comes from the Caribbean word batata, which indicates the sweet potato. The potatoes should be stored in rooms without light to prevent the sprouting of green buds.
Preparing
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