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Stuffed artichokes

Difficulty: Easy Doses: for 4 people

6 artichokes,

250 g of ricotta cheese,

30 g grated Parmesan cheese,

1 egg,

20 g of breadcrumbs,

1 clove of garlic,

1 tablespoon chopped parsley,

1 glass of white wine,

the juice of 1 lemon,

3 tablespoons olive oil,




The edible part of the artichoke is the flower and the tender central heart, called cimarolo, is the most precious part of it. Roman mammole (with a large round head, ideal to be stuffed), Tuscan violets, thorny Liguria, artichokes are rich in iron, with a good nutritional value and a low caloric intake.

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Linked products
Animal products

Goat ricotta cheese

Pasta, bread and pastry products

Pan di Sorc

Vegetable products

Resia garlic

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