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Pan di Sorc

Friuli-Venezia Giulia P.A.T. Product Slow food product
Description

It is a round bread loaf, few centimetres high, with a very dark and fragrant crust that contrasts with the yellow inside and the characteristic aroma of polenta. It is produced with rye flour, common wheat and above all with “cinquantino” corn (in Friulian dialect “sorc”).

image taken from (Il Paniere dell'Ecomuseo delle Acque)

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History

Geografical area

Curiosity

Season

Pan di Sorc Where to find this product
Tavern
Points of interest
Linked companies
Linked recipes
Appetizers

Asparagus cream

Side dishes

Fennel au gratin

Side dishes

Fried artichokes

Appetizers

Herbs butter

Pasta, bread

Pan di sorc

Desserts

Pandolce

Side dishes

Polenta

Side dishes

Potato pancakes

Side dishes

Stuffed artichokes

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