Share on
Pandolce
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
400 g of 00-type flour,
100 g of sugar,
100 g of softened butter at room temperature,
40 g brewer’s yeast,
1 small glass of milk.
Introduction
A simple oblong-shaped cake, 'pandolo' in dialect (from the Venetian), for breakfasts, snacks, out of meal. To be enriched with raisins (in triestine 'zibibe'). A simple way to rediscover the pleasure of preparing something with your own hands and to give the kitchen the fragrance of the past.
Preparing
This content is not public. Log in to see the recipe preparation.
