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Asparagus cream
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 kg of green asparagus,
4 potatoes,
6 tablespoons extra virgin olive oil,
salt,
pepper in kernels,
croutons.
Introduction
A hot appetizer, which can also serve as a first course: with the guarantee of success and satisfaction assured. Asparagus have important diuretic depurative properties, already known to the ancients, from Hippocrates to Horace. Platina in the second half of the 15th century wrote that, among other things, they eliminate stomach swelling and make the eyes glow.
Preparing
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