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Herbs butter
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
100 g fresh butter,
50 g parsley and chives,
a loaf of bread.
Introduction
The butter flavored with herbs (the most varied, from thyme to rosemary, mint to marjoram) is a versatile jolly to use also to season and flavor grilled meat and boiled fish.
Preparing
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