The treasure of every land is the history of its products

Share on

Roast potaoes

Difficulty: Easy Doses: for 4 people
Ingredients

600 g of new potatoes,

2 cloves of garlic,

50 g of butter,

½ litre of milk,

2 tablespoons chopped parsley,

salt,

pepper,

nutmeg.

Introduction

Baked potatoes are one of the most popular side dishes. For a shorter cooking time you can dip them in boiling water for 2 minutes and then pass under cold water, before baking. Another suggestion is to leave them for a few minutes in a bowl with cold water (the water will become opaque and the potatoes will lose part of the starch).

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Vegetable products

Patatis cojonariis

Vegetable products

Resia garlic

Vegetable products

Ribis and Godia potatoes

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe