The treasure of every land is the history of its products

Share on

Omelette with nettles

Difficulty: Easy Doses: for 4 people
Ingredients

300 g nettle tips,

8 eggs,

30 g of butter,

50 g grated Parmesan cheese,

salt,

pepper.

Introduction

Many are the ingredients that can enter in the preparation of the regional omelet, starting from the herbs of the field, passing through all kinds of vegetables, to get to the "cicciole" of pork and fried fish. The omelette is a versatile dish, to be consumed also cold and as a practical snack for outings.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe