The treasure of every land is the history of its products

Share on

Mashed potatoes

Difficulty: Easy Doses: for 4 people

800 g floury potatoes,

1 glass of milk,

50 g of butter,

20 g grated Parmesan cheese,




The term puré (or puree) refers to a way of passing (and seasoning) the vegetable, usually boiled or steamed. The mashed potatoes (which with the 'musetto' is able to create an unforgettable delicacy) must above all know of potatoes. Choose therefore tubers of excellent quality, maybe supplying you directly from the producers.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe