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Mushrooms cooked in olive oil, parsley, and garlic

Difficulty: Easy Doses: for 4 people

300 g mixed mushrooms (porcini, cockerels, green),

3 tablespoons extra virgin olive oil,

3 cloves of garlic,

1 tablespoon chopped parsley,




The mushrooms are very delicate to handle and therefore it is necessary to pay particular attention to the cleaning phase: remove the soil with the knife, pass them under the water for a moment, dry them immediately by blotting them with kitchen paper. Mushrooms, mainly used in pasta and risotto sauces, can be a tasty complete side dish.

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