Share on
Potato and carrot salad
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
6 medium-sized potatoes,
6 carrots,
1 sprig of parsley,
salt,
extra virgin olive oil,
the juice of 1 lemon.
Introduction
The carrots are cultivated for their fleshy root, a taproot, which is consumed cooked or raw and used to prepare sauces, side dishes and flavor dishes. The varieties are divided into early, medium, late, depending on the ripening time. As is well known, carrots are a real mine of substances beneficial to the organism.
Preparing
This content is not public. Log in to see the recipe preparation.
