The treasure of every land is the history of its products

Share on

Potato and carrot salad

Difficulty: Easy Doses: for 4 people
Ingredients

6 medium-sized potatoes,

6 carrots,

1 sprig of parsley,

salt,

extra virgin olive oil,

the juice of 1 lemon.

Introduction

The carrots are cultivated for their fleshy root, a taproot, which is consumed cooked or raw and used to prepare sauces, side dishes and flavor dishes. The varieties are divided into early, medium, late, depending on the ripening time. As is well known, carrots are a real mine of substances beneficial to the organism.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe