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Potato and carrot salad

Difficulty: Easy Doses: for 4 people

6 medium-sized potatoes,

6 carrots,

1 sprig of parsley,


extra virgin olive oil,

the juice of 1 lemon.


The carrots are cultivated for their fleshy root, a taproot, which is consumed cooked or raw and used to prepare sauces, side dishes and flavor dishes. The varieties are divided into early, medium, late, depending on the ripening time. As is well known, carrots are a real mine of substances beneficial to the organism.

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