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Omelette with Montasio

Difficulty: Easy Doses: for 4 people

8 eggs,

200 g of Montasio cheese,

1 tablespoon chopped chives,

1 tablespoon chopped parsley,

30 g butter nut,

½ glass of milk,




Typical Friulian omelette (fertae) does not require the addition of milk, water, flour. Once cooked, it must be crunchy on the outside, soft and foamy on the inside, with a thickness of 2-3 cm. The ideal pan is the "farsora de fero" with high edges and long handle, which should not be washed, but simply cleaned with rough paper.

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