The treasure of every land is the history of its products

Share on


Difficulty: Easy Doses: For 4 people

1kg of brovada (can be found ready in a bag in the best fruit and vegetable shops), 

1 onion

100g of smoked bacon (or lard), 

5 tablespoons of extra virgin olive oil

1 tablespoon of vegetable broth, 

2 bay leaves,  



The “raw material” of the brovada is white turnips with purple ends. Already Apicius talked about the way to preserve turnips in vinegar by making them ferment. The term “brovada” derives from the Carnian dialect: in fact, it is in Carnia that the turnips are “blanched” for a few minutes before being placed in wooden boxes outdoors. 

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe