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Aubergines cooked in olive oil, parsley, and garlic

Difficulty: Easy Doses: for 4 people

3 medium-sized long eggplants,

1 bunch of basil,

2 cloves of garlic,

2 tablespoons extra virgin olive oil,



Originally from China, eggplants from the Solanaceae family were introduced to Europe by the Arabs in the 15th century, but were not very successful for a long time. When purchasing them, check that the stem is green and still attached, that the skin is taut, without bruises and black spots.

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