The treasure of every land is the history of its products

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Croaker caskets

Difficulty: Hard Doses: for 4 people
Ingredients

1 ombrin weighing approximately 1,200 g,

12 slices of lard,

1 kg of cauliflower,

1 medium-sized potato,

½ glass of milk,

50 g of butter,

chives,

nutmeg,

salt,

pepper.

Introduction

The shadowfish is a very fine white fish, rather rare. It has an elongated and laterally compressed body. The back is streaked by vertical and oblique gilding; other signs of recognition are the two dorsal fins and a sort of barbel on the chin. Its meat, very delicate, is suitable to be braised, cooked in water or in the oven.

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