The treasure of every land is the history of its products

Share on

Croaker caskets

Difficulty: Hard Doses: for 4 people

1 ombrin weighing approximately 1,200 g,

12 slices of lard,

1 kg of cauliflower,

1 medium-sized potato,

½ glass of milk,

50 g of butter,






The shadowfish is a very fine white fish, rather rare. It has an elongated and laterally compressed body. The back is streaked by vertical and oblique gilding; other signs of recognition are the two dorsal fins and a sort of barbel on the chin. Its meat, very delicate, is suitable to be braised, cooked in water or in the oven.

This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe