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Tuna slices with aubergines

Difficulty: Easy Doses: for 4 people
Ingredients

800 g fresh tuna in slices,

2 large eggplants,

1 clove of garlic,

1 sprig of parsley,

500 g of fresh tomatoes,

1 glass of white wine,

oil,

salt,

pepper.

Introduction

Tuna, due to the structure of the meat, red and tender, is a food that, in addition to having many noble nutrients, is suitable for many preparations ranging from tartar to slices, fillets accompanied by vegetables. Eggplants, due to their slightly spicy character, are a particularly well-matched match.

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Linked products
Vegetable products

Cosa Valley pink onion

(1)
Vegetable products

Resia garlic

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