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Tuna slices with aubergines

Difficulty: Easy Doses: for 4 people

800 g fresh tuna in slices,

2 large eggplants,

1 clove of garlic,

1 sprig of parsley,

500 g of fresh tomatoes,

1 glass of white wine,





Tuna, due to the structure of the meat, red and tender, is a food that, in addition to having many noble nutrients, is suitable for many preparations ranging from tartar to slices, fillets accompanied by vegetables. Eggplants, due to their slightly spicy character, are a particularly well-matched match.

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