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Trout stew 'alla lignanese'

Difficulty: Easy Doses: for 4 people

4 trout weighing approximately 300 g each,

50 g of type 00 flour,

½ onion,

1 bay leaf,

½ glass of Friulano,

1 clove of garlic,

2 coppery tomatoes,

4 tablespoons extra virgin olive oil,




Trout is a fish that needs absolutely clean waters to survive where the vegetation and insectivorous fauna of which it nourishes thrive. The farms in the region are also made with spring water.

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