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Fillets of sea bass with nettles

Difficulty: Easy Doses: for 4 people

4 sea bass fillets weighing approximately 400 g each,

500 g nettle leaves (better tips),

½ glass of dry white wine,

½ glass of cooking cream,

50 g of butter,

1 onion,



In the simplicity of the cuisine of the past, were often used ingredients that were considered poor, but effective for their organoleptic, nutritional and medicinal properties. Nettle, a natural healing and healthy herb, now rediscovered by the most refined cuisine, is therefore rightfully part of this type of preparation.

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