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Salmon trout with salt
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 salmon trout weighing approximately 1500 g,
2 kg of coarse salt,
1 sprig of sage,
1 sprig of rosemary,
2 cloves of garlic.
Introduction
Trout is usually not included among salt preparations, as freshwater fish are usually cooked in the oven or in a pan. In fact, the taste of the pink meats of salmon trout are enhanced with simple and "conservative" cooking, such as with salt. Once the crust is removed, the best aromas are released.
Preparing
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