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Salmon trout with salt

Difficulty: Medium Doses: for 4 people

1 salmon trout weighing approximately 1500 g,

2 kg of coarse salt,

1 sprig of sage,

1 sprig of rosemary,

2 cloves of garlic.


Trout is usually not included among salt preparations, as freshwater fish are usually cooked in the oven or in a pan. In fact, the taste of the pink meats of salmon trout are enhanced with simple and "conservative" cooking, such as with salt. Once the crust is removed, the best aromas are released.

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