Grilled bream

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

3 bream,

4 tablespoons olive oil,

1 lemon,

1 tablespoon of parsley,

3 cloves of garlic,

salt,

pepper.

Introduction

Sea bream is a sparide with very fine meat with a good balance of protein and calories. Much in demand from the market, it is one of the most farmed fish (it is farmed in fact 90% of the sold). The sea bream nourishes of molluscs and crustaceans, which it crushes with the molariform teeth. It is perfect marinade and then grilled, as usual.

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