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Tagliatelle of squid, shrimp, Rosa and passion fruit
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1 kg fresh eviscerated and cleaned squid,
200 g Rosa dell'Isonzo®
16 red prawns (cleaned from the carapace, removing the black wire from the tail),
black salt,
pepper,
extra virgin olive oil as needed,
lime peel,
passion fruit,
laurel as needed.
Introduction
A tasty recipe to prepare for a lunch or dinner with friends. A dish able to amaze the diners and give them an explosion of aromas and tastes of the territory. The combination with Squid of Saccaleva, a high quality local product, and Rosa dell'Isonzo® meet in a dish with intense flavors and aromas. A second to enjoy with a good glass of Malvasia del Carso.
Preparing
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