The treasure of every land is the history of its products

Share on

Anchovy pie

Difficulty: Easy Doses: for 4 people

800 g of anchovies,

1 tablespoon chopped parsley,

1 clove of garlic,

150 g of breadcrumbs,

the juice of ½ lemon,

4 tablespoons extra virgin olive oil,



Typical specimen of "blue fish", the alice or anchovy, in triestine sardòn not to be confused with the sardine or sardine, is a very common fish in the Upper Adriatic. Thin and tapered, silvery on the sides, it has firm and tasty meats and can be eaten both fresh and preserved.

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Cosa Valley pink onion

Vegetable products

Resia garlic

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe