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Anchovy pie
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
800 g of anchovies,
1 tablespoon chopped parsley,
1 clove of garlic,
150 g of breadcrumbs,
the juice of ½ lemon,
4 tablespoons extra virgin olive oil,
salt.
Introduction
Typical specimen of "blue fish", the alice or anchovy, in triestine sardòn not to be confused with the sardine or sardine, is a very common fish in the Upper Adriatic. Thin and tapered, silvery on the sides, it has firm and tasty meats and can be eaten both fresh and preserved.
Preparing
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