The treasure of every land is the history of its products

Share on

Grilled octopus with potatoes

Difficulty: Easy Doses: for 4 people

800 g of octopus,

2 corks (to soften the octopus),

2 leaves of laurel,



3 red potatoes,

6 tablespoons olive oil,

3 tablespoons red wine vinegar,

1 red onion,

2 tablespoons chopped parsley,

150 g of pitted olives.


The shape of the coastal seabed from Trieste to Dalmatia is ideal for octopuses (in Trieste dialect folpi), cephalopod molluscs very common in the area. The most valuable octopus is recognized for the double row of suction cups on the tentacles. Species with only one row of suckers, such as musky flies, are more bland and coriaceous.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Cavasso Nuovo Red Onion

Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe