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Fillets of sea bream with vegetables

Difficulty: Medium Doses: for 4 people

4 fillets of sea bream ready,

50 g of type 00 flour,

200 g leek,

400 g of cabbage,

1 carrot,

1 coast of celery,

1 courgette,

1 potato,

½ glass of white wine,

4 tablespoons extra virgin olive oil,

80 g of butter,




The finest part of the sea bream, the fillet, stimulates the imagination of chefs in the creation of recipes that give this fine meat the best accompaniments of taste. Vegetables are ideal to create a mix of land and sea, for a dish that can elegantly solve, alone, even an important dinner.

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