The treasure of every land is the history of its products

Share on

Marinated salmon trout

Difficulty: Easy Doses: for 4 people

200 g of previously cleaned fillets of salmon trout,

40 g of sugar,

40 g of salt,

4 tablespoons extra virgin olive oil,

the juice of 1 lemon,

20 capers in salt,

1 tablespoon chopped herbs (parsley, rosemary sage, chives),




Salmon trout is a variant of white-meat trout, very popular and widespread in our region. The fillets are processed in a manner similar to salmon and the smoked variant is preferred by many to the salmon itself. The artisanal processing of this fish is also carried out in the hills of Friuli.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe