Share on
'Gradese' mullet
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 4 people
Ingredients
4 mullets,
5 tablespoons of extra virgin olive oil,
2 lemons,
salt,
3 tablespoons of chopped parsley.
Introduction
How to turn a simple recipe into a tasty, traditional local dish: the “gradese” (Grado style) mullets are, in their preparation, very similar to many other seafood dishes that were cooked on a grill with a simple condiment based on oil, garlic and parsley, to leave unaltered - and indeed enhance - the taste of freshly caught fish.
Preparing
This content is not public. Log in to see the recipe preparation.
