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Butter trout
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
4 trote del peso di circa 300 g l’una,
80 g di burro,
100 g di farina di tipo 00,
8 foglie di salvia,
sale.
Introduction
It happens sometimes to see, walking along the bed of a mountain river, the trout swimming quietly waiting for the hatching of the eggs of some insect. The preparation with butter has the function of making the soft meats of this freshwater fish that populates the rivers (and farms) of our region more sapid.
Preparing
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