The treasure of every land is the history of its products

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Triple crustaceans tartare

Difficulty: Hard Doses: for 4 people

100 g of shrimp,

100 g Norway lobster tails,

400 g of lobster,

extra virgin olive oil,

the grated peel of 1 orange,

the grated peel of 1 lemon,

30 g of courgettes,

30 g of carrots,

20 g of chives,

10 g fresh coriander,




Shellfish are among the most appreciated fish products. In the Adriatic Sea they are still abundant, especially in the area of the channel of Lemme, a true place of choice of lobsters, granzievole, scampi, shrimp and canocchie. The presentation in the shape of a cake is effective for both shape and color.

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