The treasure of every land is the history of its products

Share on

Lemon bream

Difficulty: Easy Doses: for 4 people

4 medium-sized bream,

4 tablespoons extra virgin olive oil,

½ glass of white wine,

2 tablespoons chopped parsley,

2 chopped garlic cloves,

1 peeled lemon.


Along the coast that extends from Barcola to Muggia often in the evening you see the tripods that support the reeds of amateur fishermen who hope to "feel" the sea bream that is preparing to hook the bait. Equally numerous are the lamps that in the summer stay in the gulf in night fishing trips with the same expectation.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe