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Perch with mushrooms
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
Quite common in our rivers and lakes, the perch (Perca fluvialis) is appreciated for the delicacy of the meat (the sport fishing in the numerous breedings is usually done with bait). The nose is rounded and the mouth faces upwards, it is immediately recognizable by the dark stripes that colour its back.
Preparing
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