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Monkfish puffs with porcini mushrooms

Difficulty: Hard Doses: for 4 people

400 g of monkfish (monkfish tail),

300 g of fresh porcini mushrooms,

1 pack of frozen puff pastry,

1 tablespoon chopped parsley,

1 clove of garlic,

1 shallot,

300 g tomato sauce in bottle,

3 tablespoons of cream,

1 tablespoon dry white wine,

4 large beet leaves (ribs),

80 g of butter,



extra virgin olive oil.


Massive head covered with bony crusts and spines, prominent lower jaw, the monkfish (Lophius piscatorius) is a typical example of "ugly but good": appearances unappealing, tasty meats. It gets the food with the first ray of the dorsal fin, equipped with a lobed tuft that it uses as fake bait.

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