The treasure of every land is the history of its products

Share on

Baked turbot on a potato bed

Difficulty: Easy Doses: for 4 people

1 turbot weighing approximately 1500 g,

6 medium-sized potatoes,

extra virgin olive oil,




The baked cooking of the fish is certainly one of the most known and usual, as well as common and usual are also the potato tubers that accompany meat and fish without distinction. The recipe is perfect in its simplicity, requires only the careful choice of ingredients of excellent quality.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe