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Baked turbot on a potato bed
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1 turbot weighing approximately 1500 g,
6 medium-sized potatoes,
extra virgin olive oil,
salt,
pepper.
Introduction
The baked cooking of the fish is certainly one of the most known and usual, as well as common and usual are also the potato tubers that accompany meat and fish without distinction. The recipe is perfect in its simplicity, requires only the careful choice of ingredients of excellent quality.
Preparing
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