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Turbot in the oven

Difficulty: Easy Doses: for 4 people

1 turbot of about 1,400 g,

200 g of cherry tomatoes,

3 cloves of garlic,

4 tablespoons extra virgin olive oil,

1 glass of dry white wine,

1 handful of fresh chopped basil,





The turbot is a flat fish, of rhomboidal shape, almost round, big mouth with small and pointed teeth; the eyes are placed on the same side. Its color can vary from green to gray, reaches a maximum length of one meter. It loves the sandy seabed where it catches molluscs, fishes and crustaceans. Its meats are much sought after.

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