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Mackerel in pan

Difficulty: Easy Doses: for 4 people

8 mackerel,

50 g of type 00 flour,

50 g of butter,

1 lemon,

1 tablespoon chopped parsley,




Mackerel, lanzardi and palamite are also sought after by amateur fishermen (ideal bait pieces of sardines). For the frying it is better to choose small specimens, whilst for the cooking in a pan it is preferable larger specimens. Freshness is very important, because they are very perishable fish.

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