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Sea of wine
Recept by Chef Lupi Nevio
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
For 4 people
Ingredients
½ Kg. of Mullet (300 gr. Net),
½ kg. of Sea Bream (350 gr. Net),
1 kg. Pedocio de Trieste (Mussels) (320 gr. Net),
1 kg. Clams (250 gr. Net),
1 kg. Fasolari (300 gr. Net),
2 Mòro figs,
8 Cherry Tomatoes,
2 Cloves of Resia garlic,
20 Parsley leaves,
Salicornia in jars to taste,
Thyme and rosemary to taste,
20 cl. Ribolla gialla white wine,
(Total net weight per person 370 gr.).
Wine cream:
20 cl. Pinot grigio white wine ,
15 cl. Fresh cream.
Introduction
The Sea in a dish, marries with figs that make the recipe intriguing, sweet and delicate. A combination of regional produce, making this recipe tasty and flavorful even for the little ones.
Preparing
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