The treasure of every land is the history of its products

Share on

Omelette with wild herbs

(2)
Difficulty: Easy Doses: for 4 people
Ingredients

8 eggs,

50 g of wild herbs (silene, wild asparagus, valerianella, hop shoots, mint),

60 g of butter,

salt and pepper.

Introduction

One of the peculiar characteristics of the frittata friulana is that it must be just crunchy on the outside and soft and foamy on the inside. The cooking pan must be quite high because the final thickness must reach at least three fingers.

Preparing
This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe