Region: Friuli-Venezia Giulia
300 g of Montasio or Latteria cheese grated ripened ,
1 tablespoon extra virgin olive oil.
Grated or diced cheese, of a single or different type, cooked with lard, oil, or butter, with or without potatoes, with or without onion, crunchy or soft, accompanied or not by eggs: many schools of thought for a typical and inimitable dish, probably born for the necessity to use also the last leftovers of cheese.
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