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Veal and tuna pieces

Difficulty: Medium Doses: for 4 people

200 g of veal walker,

150 g tuna fillet,

1 stalk of celery,

½ carrot,

½ red pepper and yellow ½ yellow,

3 medium courgettes,

a quarter of an onion,

1 clove of garlic,

1 untreated lemon,

½ nutmeg,

extra virgin olive oil,


salt and pepper in grains.


For olive coffee (optional):

10 g pitted dry black olives,

5 g of dried tomatoes,

1 teaspoon of breadcrumbs.


The dish is a kind of tartar with a taste to discover, born from the mix of veal, tuna and vegetables. All embellished with a tribute to the novelties proposed by today’s kitchen with a decorative and unusual olive coffee.

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