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Molo mousse
Recept by Chef Davide Morsolin
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 4 people
Ingredients
1 kg. large Moli (fish),
150 gr. Tergeste Oil,
salt.
Introduction
Molo mousse is a perfect starter to begin a fine and tasty meal. It is also interesting as an aperitif, served on warm crostini. Molo is a fish with a delicate flavour that is well suited to the preparation of this recipe.
Preparing
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